Tarragon Chicken

 Recipe

Tarragon chicken is a flavourful and aromatic dish featuring the herbaceous notes of tarragon with creamy and savory chicken. This is perfect as a cozy dinner or a fancy meal, and really easy to prepare and, of course, delicious.

 Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder

For the Tarragon Sauce:

– 2 tablespoons butter
– 1 shallot, finely chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 cup heavy cream
– 2 teaspoons Dijon mustard
– 2 tablespoons fresh tarragon, chopped or 1 tablespoon dried tarragon
– Salt and pepper to taste

1.Prepare Chicken:

Seasoned with salt, pepper and both sides of the chicken breast sprinkled with garlic powder.
Heat olive oil in a large skillet over medium heat.
Cook the chicken breasts for 5-6 minutes per side, or until golden brown and fully cooked (internal temperature should reach 165°F/74°C). Remove the chicken from the skillet and set aside.

2. Make the Tarragon Sauce:

In the same skillet, melt the butter over medium heat.
Add the chopped shallot and garlic. Cook for 2-3 minutes, or until softened and fragrant.
Stir in the chicken broth and bring to a gentle simmer.
Add the heavy cream and Dijon mustard, stirring until well combined.
– Stir in the tarragon and season the sauce with salt and pepper to taste.

3. Combine:

– Place the cooked chicken breasts back in the skillet, spooning the sauce over them.
– Allow the chicken to simmer in the sauce for 5 minutes, allowing the flavors to infuse into the chicken.

4. Serve:

– Transfer the chicken to serving plates and drizzle with extra sauce.
-Garnish with more fresh tarragon if desired
– Serve over mashed potatoes, rice, or steam the vegetables and present for a complete meal.

Tips

Creamy Sauce:

To make this even more creamy, use the heavy cream and sour cream combination.

Fresh Tarragon:

If you have fresh tarragon, it adds a more vibrant flavor compared to dried.

Enjoy this delightful tarragon chicken recipe that’s sure to impress your family and friends!

From Tarragon Chicken Barbecue to Today’s Modern Meals

History of Tarragon Chicken recipe

Tarragon chicken is an old school French recipe that has used this tarragon or dragon worm as it is often called due to its serpentine like appearance, for over two thousand years. It seems that the dish appeared in the middle of the 19th century; French chefs focused on the usage of spices and herbs as well as floor and table sauces.

Tarragon originated from France and was a common place spice and the French sauce Béarnaise has influenced the combination of the spice with chicken. Tarragon chicken is chicken prepared with a sauce containing tarragon, white wine and may also include cream and dijon mustard. This dish can tell a lot about French cuisine: immediately recognizable and yet surprisingly straightforward, it demonstrates a classical way of making the best of what is available while not neglecting rich flavor on each step of culinary procedure with such ingredients as chicken.

Transcription Across History

Tarragon chicken has undergone several adaptations as it spread beyond France:
– European Variations: As in many other European countries, cooks began to modify the recipe uses the local products that they could obtain. For example, some of these versions replace the traditional French crème, something akin to sour cream or even fresh cream.
– Global Influence: As French food became more and more popular around the world and French gastronomic revolution permanently changed the eating habits of people, tarragon chicken started to be loved by generations all around the world both in restaurants and households. Combined with the fact that the herb goes well with chicken, seafood and vegetables among other things, the plant was used all over the world.
– Simplification: Recipes by home cooks and chefs in present have adapted this recipe to provide easier methods of preparing tarragon chicken, although they retain the traditional flavors of the dish: pre-prepared sauce is used, for instance.

Tarragon Chicken and Modern Cooking Techniques

Tarragon chicken has continued to be popular to this generation in the use in the modern kitchen because of its versatility, taste and flexibility. Here\u2019s how it plays a role in today\u2019s cuisine:

1. A Culinary Classic
Tarragon chicken is a stalwart mainstay of classic French fare; it is just as likely to be found in the wood panelled brasserie or on the menu of the Michelin-starred restaurant. Due to the way it is prepared, and the ingredients used entail a form of luxury, it is considered a formal kind of food.

2. Some Basic Strategies of Fusion Cooking
The present cooks inspire returning tarragon chicken into global character intersections. For instance, there is a trend towards oriental use of soy sauce and sesame oil in the sauce while a more Mediterranean approach could for instance use olives and sun-dried tomatoes in the sauce. Such innovations always retain the dish as interesting and suitable for various segments of consumers.

3. Health-Conscious Appeal
Tarragon chicken to today’s generation is a portion of an exquisite dinner which can be adapted depending on the tendencies of the diet niche. Chefs add low fat dairy or plant based cream to the dish so as to reduce fat, but still retain the exquisite taste and flavor of the dish. Tarragon itself is a herb used in folk medicine and widely known for its properties as a digesting agent and ant-inflammatory.

4. Home Cooking and Comfort Food
Tarragon chicken prepared using this method is easy to prepare and contains simple and easily accessible ingredients. It is high in fats, with a thick creamy sauce and soft, moist hen, but the herb gives it a touch of the gourmet.

5. Fine Dining and Gastronomy
Tarragon chicken in the current molecular cuisine is often presented in plates that minimize construction and maximize artistic impression. It might be served with a similar-sided vegetable such as asparagus, morel mushrooms, or truffle polenta to give it a higher class feel for the likes of fine dining services.

6. Use in Meal Kits and Ready Made Meals
As a result of these new meal delivery services tarragon chicken has made its way into kits for meal preparation as well as ready to eat meals. Its traditional taste and ease of preparation continue to be enticing for its appetizing and effortless parceling or preparation for dinner.

7. Seasonal &Local emphasis
Purported to be a sound family practice of farm-to-table movement, chefs stress on local and seasonal foods and tarragon chicken is not an exception. Newspaper association: fresh tarragon, free-range chicken is in harmony with the values of sustainable and quality foodie culture of contemporary cuisine.

Tarragon chicken is a dish that embodies the essence of French cuisine: sophisticated-looking, easy to use, historic, and versatile. This is evidenced by the fact that it is being used in homes as well as in reputable restaurants today. Thus, tender and juicy, white or dark meat, the smell of tarragon still continues to enchant people so that this dish remains popular in modern culinary world as a variation of the original French recipe or in an infused version of a world food.