Classic Meatloaf Recipe: History, Importance, and a Step-by-Step Guide
Ingredients – For the Meatloaf: -Ground beef (or preferably ground beef with some pork) – 1 ½ pounds – 1 cup breadcrumbs – 1 medium onion – Chopped small or finely. – 2 cloves garlic, minced – 1/2 cup milk – 1 large egg – 2 tablespoons ketchup – 1 tablespoon Worcestershire sauce – 1 teaspoon dried thyme – 1 […]